Cherry Winks

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By Pillsbury Kitchens

Updated September 1, 2010

Bake-Off® Contest 02, 1950

Ruth Derousseau

Rice Lake, Wisconsin

Ingredients

cup sugar

3/4

cup shortening

tablespoons milk

teaspoon vanilla

eggs

2 1/4

cups all-purpose flour

teaspoon baking powder

1/2

teaspoon baking soda

1/2

teaspoon salt

cup chopped pecans

cup chopped dates

1/3

cup chopped maraschino cherries, patted dry with paper towels

1 1/2

cups coarsely crushed corn flakes cereal

maraschino cherries, quartered

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1

In large bowl, beat sugar and shortening with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in milk, vanilla and eggs. On low speed, beat in flour, baking powder, baking soda and salt, scraping bowl occasionally, until dough forms. Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap and refrigerate 15 minutes for easier handling.
2

Heat oven to 375°F. Spray cookie sheets with cooking spray. Drop dough by rounded teaspoonfuls into cereal; coat thoroughly. Shape into balls. Place 2 inches apart on cookie sheets. Lightly press maraschino cherry quarter into top of each ball.
3

Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.