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Baked Fruit Turnovers

Baked Fruit Turnovers
  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 6
These homemade fruit turnovers are a fun way to get big flavor in a convenient dessert. This versatile and easy fruit turnover recipe is perfect for any season–the sky is the limit when it comes to tasty fillings. Simply load up Pillsbury™ Pie Crusts with your choice of fruit filling, cinnamon and sugar, and you'll have scrumptious pie crust turnovers before you know it.
Updated April 20, 2021
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup cherry, apple or peach more fruit pie filling (from 21-oz can), chopped if using apple or peach filling
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 stacks of two.
  • 2
    Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water. Top each with matching pie crust wedge, firmly pressing edges. Press edges with fork to seal. Place turnovers on cookie sheet.
  • 3
    In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture.
  • 4
    Bake 13 to 16 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Serve warm.

  • Apple pie filling pairs well with pecans in fruit turnovers. Try adding 1/4 cup chopped, toasted pecans to your pie filling before assembling for crunch and flavor.
  • We like to use the “more fruit” pie filling to get the most fruit we can inside these delicious homemade fruit turnovers. Due to the slices in the apple or peach variety, we recommend chopping pieces on a cutting board or cutting up slightly with kitchen scissors before assembling your fruit turnovers. This will ease with assembly so fruit is more evenly dispersed in the filling.
  • Stacking your pie crusts before cutting makes it easy to get equal size pieces that match and further helps with the assembly of the pie crust turnovers.

Nutrition Facts

Serving Size: 1 Turnover
Calories
340
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
350mg
14%
Potassium
25mg
1%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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