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Cherry Crumb Pie

Cherry Crumb Pie
  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 6
  • Servings 8
This cherry pie gets a delicious upgrade with a buttery streusel topping! Plus, with only six ingredients in the recipe including a premade pie crust, it’s simple enough to whip up on a whim and still please a crowd of pie-lovers.
Updated May 6, 2021

Ingredients

Pie

  • 2 cans (21 oz each) cherry pie filling
  • 1 tablespoon cornstarch
  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Streusel

  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter

Steps

  • 1
    Heat oven to 425°F; place cookie sheet in oven to preheat.
  • 2
    In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
  • 3
    Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.

  • Add 1/4 to 1/2 teaspoon of almond extract to your filling for a more robust cherry flavor.
  • Serve with a scoop of your favorite ice cream or fresh whipped cream.
  • If you choose to serve your pie cold or store it in the refrigerator for later, make sure it’s properly covered with plastic wrap to ensure freshness.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
180mg
8%
Potassium
20mg
1%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
8%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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