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Cherry Crumb Pie

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  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 6
  • Servings 8
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Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers. While a fresh-out-of-the-oven cherry pie with crumble topping is stunning and perfectly sweet on its own, you can also dish it up with a scoop of vanilla ice cream.
Updated Dec 29, 2021
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Ingredients

Pie

Streusel

  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter

Steps

  • 1
    Heat oven to 425°F; place cookie sheet in oven to preheat.
  • 2
    In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
  • 3
    Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    To give your cherry pie with crumb topping a more robust cherry flavor, add 1/4 to 1/2 teaspoon of almond extract to your filling.
  • tip 2
    Serve cherry crumble pie with a scoop of your favorite ice cream or fresh whipped cream.
  • tip 3
    If you choose to serve your Cherry Crumb Pie cold or store it in the refrigerator for later, make sure it’s properly covered with plastic wrap to ensure freshness.

Nutrition Information

360 Calories, 11g Total Fat, 2g Protein, 65g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
180mg
8%
Potassium
20mg
1%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
8%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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