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Mini Cherry Crumb Pies

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Mini Cherry Crumb Pies
  • Prep 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 14
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Cherry fans will love these mini pies filled with their favorite tart fruit and finished with a buttery crumb topping. This individual cherry pies recipe requires just five ingredients and 15 minutes of prep. Talk about a quick, easy and fun dessert! These pretty-as-a-picture Mini Cherry Crumb Pies are perfect for any and every occasion.
Updated Feb 16, 2022

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box
  • 1 can (21 oz) cherry pie filling
  • 1/4 cup all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter, softened

Steps

  • 1
    Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps.
  • 2
    Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • 3
    In small bowl, mix flour, brown sugar and butter with fork until crumbly; sprinkle evenly over filling in pie cups.
  • 4
    Bake 17 to 20 minutes, or until edges are deep golden brown and filling is bubbly. (If baking in batches, refrigerate remaining cups until baking.) Cool in pan 10 minutes.
  • 5
    Use offset spatula or spoon to gently remove pies from cups. Serve warm or at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    Cut softened butter into cubes before mixing with flour and brown sugar to ensure crumb topping is well combined.
  • tip 2
    Serve baked individual cherry pies with whipped topping or vanilla ice cream, if desired.
  • tip 3
    Each box of Pillsbury™ Mini Pie Crusts contains 2 regular-size crusts, each with 7 perforated 4-inch mini crusts (14 total). Gently remove mini pie crusts along perforated edges to use in your recipe; discard scraps, or save for another use.

Nutrition Information

200 Calories, 9g Total Fat, 0g Protein, 29g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Pie
Calories
200
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
160mg
7%
Potassium
55mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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