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Slow-Cooker Chile Chicken Chowder

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Slow-Cooker Chile Chicken Chowder
  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 11
  • Servings 6
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A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with corn and Old El Paso® green chiles.
Updated Oct 18, 2016

Ingredients

  • 1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
  • 1 1/2 cups frozen hash brown potatoes, thawed
  • 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup frozen chopped onions, thawed
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon ground cumin
  • 1 can (14.75 oz) cream style corn
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (7 oz) Old El Paso™ chopped green chiles
  • 1/2 cup half-and-half
  • Chopped fresh cilantro, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
  • 2
    Cover; cook on High heat setting 4 to 5 hours.
  • 3
    Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.

Nutrition Information

310 Calories, 9g Total Fat, 25g Protein, 32g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1150mg
48%
Potassium
570mg
16%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
9%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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