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Creamy Corn and Hot Dog Chowder

Creamy Corn and Hot Dog Chowder

Prep 20 min
Total 20 min
Ingredients 5
Servings 4

Creamy corn and hot dog chowder that’s ready in 20 minutes with just five ingredients – a mild dinner! MORE+ LESS-

By Pillsbury Kitchens

June 25, 2010

Ingredients

2

(14.75-oz.) cans cream style corn

1 1/2

cups frozen hash-brown potatoes

1 1/2

cups milk

5

hot dogs, sliced

1/4

cup fish-shaped crackers, or sliced green onions, if desired

Steps

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1

In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
2

To serve, ladle soup into individual bowls. Top each with crackers.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups

Calories: 480
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 8g 40%
Cholesterol: 35mg; 12%
Sodium: 1440mg; 60%
Total Carbohydrate: 59g; 20%
Dietary Fiber 4g 16% Sugars 23g
Protein: 14g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 15%; 15%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

3 Starch; 1 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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