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Slow-Cooker Bacon-Corn Pudding

  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 5
  • Servings 10

This deliciously easy bacon and corn pudding is just 5 ingredients and 10 minutes prep away! MORE+ LESS-

Ingredients

2
cans (14.75 oz each) cream style sweet corn
1
egg, slightly beaten
1
package (8 oz) cream cheese with chives, softened
1 1/2
cups cornbread & muffin mix (from 6.5-oz pouch)
1
cup crumbled cooked bacon (9 to 11 slices)

Steps

Hide Images
  • 1
    Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix corn, egg and cream cheese. Add muffin mix and 3/4 cup of the bacon; stir to combine. Pour into slow cooker.
  • 2
    Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until mixture is set and pulls away from side of cooker. Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.

Expert Tips

In addition to the bacon, chopped green onions and sour cream make great toppers for this easy pudding.

While precooked bacon can definitely make this recipe even faster, a nicer thick-cut bacon will deliver quality you can taste!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
700mg
29%
Potassium
105mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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