Slow-Cooker Bacon-Corn Pudding

7 Ratings

7 Comments

Kitchen Tested

Prep 10 min
Total 4 hr 10 min
Ingredients 5
Servings 10

This deliciously easy bacon and corn pudding is just 5 ingredients and 10 minutes prep away! MORE+ LESS-

By Pillsbury Kitchens

Updated September 23, 2014

Ingredients

cans (14.75 oz each) cream style sweet corn

egg, slightly beaten

package (8 oz) cream cheese with chives, softened

1 1/2

cups cornbread & muffin mix (from 6.5-oz pouch)

cup crumbled cooked bacon (9 to 11 slices)

Steps

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1

Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix corn, egg and cream cheese. Add muffin mix and 3/4 cup of the bacon; stir to combine. Pour into slow cooker.
2

Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until mixture is set and pulls away from side of cooker. Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.

Expert Tips

In addition to the bacon, chopped green onions and sour cream make great toppers for this easy pudding.
While precooked bacon can definitely make this recipe even faster, a nicer thick-cut bacon will deliver quality you can taste!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 28% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 700mg; 29%
Potassium: 105mg; 3%
Total Carbohydrate: 33g; 11%
Dietary Fiber 0g 0% Sugars 0g
Protein: 8g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;