MENU
  • Pinterest
    635
  • Save
    1K
  • Print
    3K
  • Facebook
    115
  • Email
    236

Slow-Cooker Bacon-Corn Pudding

  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 5
  • Servings 10

This deliciously easy bacon and corn pudding is just 5 ingredients and 10 minutes prep away! MORE+ LESS-

Ingredients

2
cans (14.75 oz each) cream style sweet corn
1
egg, slightly beaten
1
package (8 oz) cream cheese with chives, softened
1 1/2
cups cornbread & muffin mix (from 6.5-oz pouch)
1
cup crumbled cooked bacon (9 to 11 slices)

Steps

Hide Images
  • 1
    Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix corn, egg and cream cheese. Add muffin mix and 3/4 cup of the bacon; stir to combine. Pour into slow cooker.
  • 2
    Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until mixture is set and pulls away from side of cooker. Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.

Expert Tips

  • In addition to the bacon, chopped green onions and sour cream make great toppers for this easy pudding.
  • While precooked bacon can definitely make this recipe even faster, a nicer thick-cut bacon will deliver quality you can taste!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
700mg
29%
Potassium
105mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment