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  • Prep 15 min
  • Total 6 hr 35 min
  • Ingredients 11
  • Servings 6

Progresso® chicken broth provides a simple addition to this slow-cooked chowder made with turkey, whole kernel corn and potatoes - a wonderful dinner. ...MORE+ LESS-

Ingredients

2
turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4
teaspoon garlic-pepper blend
1
teaspoon salt
6
to 8 small red potatoes, cut into 1-inch pieces
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
2
teaspoons dried dill weed
2 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
can (15.25 oz) whole kernel corn, drained
1
cup half-and-half
3
tablespoons cornstarch

Steps

Hide Images
  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Place turkey in slow cooker; sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    In small bowl, mix half-and-half and cornstarch until smooth; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
7g
0%
Saturated Fat
3 1/2g
0%
Sodium
1090mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
6g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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