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Turkey Chowder

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Turkey Chowder
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  • Prep 15 min
  • Total 6 hr 35 min
  • Ingredients 11
  • Servings 6
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Progresso® chicken broth provides a simple addition to this slow-cooked chowder made with turkey, whole kernel corn and potatoes - a wonderful dinner.
By Pillsbury Kitchens
Updated Oct 20, 2016

Ingredients

  • 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
  • 3/4 teaspoon garlic-pepper blend
  • 1 teaspoon salt
  • 6 to 8 small red potatoes, cut into 1-inch pieces
  • 2 medium carrots, sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 teaspoons dried dill weed
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 cup half-and-half
  • 3 tablespoons cornstarch
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Place turkey in slow cooker; sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    In small bowl, mix half-and-half and cornstarch until smooth; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.

Nutrition Information

400 Calories, 7g Total Fat, 33g Protein, 50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Total Fat
7g
0%
Saturated Fat
3 1/2g
0%
Sodium
1090mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
6g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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