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Easy Oven-Roasted Potatoes

easy oven-roasted potatoes Side
Easy Oven-Roasted Potatoes
  • Prep 5 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

Not only is sheet pan cooking the easiest way to pull together dinner in a hurry, but the oven time in this easy roasted potatoes brings out the creamy, savory goodness of small red potatoes, making them a perfect complement to any main dish. MORE+ LESS-

October 25, 2018

Ingredients

1 1/2
lb small red potatoes, cut into fourths (3/4-inch chunks)
2
tablespoons vegetable or olive oil
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon salt
1/2
teaspoon pepper

Steps

Hide Images
  • 1
    Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • 2
    Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Expert Tips

  • Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole. Line the pan with baking parchment, which helps crisp up the potatoes.
  • Mix up the seasoning on the potatoes. Try a Cajun blend, lemon or garlic pepper, or a garam masala or curry powder.
  • Split the baking pan (or arrange on a second pan) with an equal amount of coarsely chopped vegetables, like cauliflower, halved Brussels sprouts, quartered small bell peppers, or halved plum tomatoes that are tossed with olive oil and coarse salt and a grind of pepper. Bake them until they’re browned and tender.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
740mg
21%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
13%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • We’re equal-opportunity potato lovers at Pillsbury, but if we had to choose just one potato recipe to eat for life, it would be this one. You can’t go wrong with seasoned, oven-roasted potatoes. The red potatoes hold their shape well, making them perfect for roasting. This recipe uses ingredients you probably already have on hand, and you can up the seasoning level (or add your own favorites) to your liking. Plus, potatoes go with everything! Roasted chicken, pot roast, pork chops —the sky’s the limit! Bonus: these versatile tubers make great leftovers, too! If you made too much (is that even possible?), simply store them in the refrigerator in an airtight container for up to a week. If you’re not sure when you’ll want to eat them again, you can freeze cooked potatoes for up to one year—but with this foolproof recipe, we have a feeling that won’t be the case.

© 2018 ®/TM General Mills All Rights Reserved

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