Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Easy Oven-Roasted Potatoes

Easy Oven-Roasted Potatoes
  • Prep 5 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
Updated January 25, 2021

Ingredients

  • 1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
  • 2 tablespoons vegetable or olive oil
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Steps

  • 1
    Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • 2
    Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

  • Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up.
  • While the oven is still hot, try roasting your favorite vegetable to help round out your dinner.
  • Try lemon pepper or Italian seasoning for a flavor twist.
  • If you've perfected how to cook potatoes but need a fresh, summery dish try this recipe for Roasted Vegetable Potato Salad. Tomatoes, green onions and a dill vinaigrette add a pop of color to the classic side.
  • Still looking for a great side dish? Roasted Brussels Sprouts with Bacon is a hearty, flavorful compliment.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
740mg
21%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
13%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

  • We’re equal-opportunity potato lovers at Pillsbury™, but if we had to choose just one potato recipe to eat for life, it would be this one. You can’t go wrong with seasoned, oven-roasted potatoes. The red potatoes hold their shape well, making them perfect for roasting. This recipe uses ingredients you probably already have on hand, and you can up the seasoning level (or add your own favorites) to your liking. Plus, potatoes go with everything! Roasted chicken, pot roast, pork chops —the sky’s the limit! Bonus: these versatile tubers make great leftovers, too! If you made too much (is that even possible?), simply store them in the refrigerator in an airtight container for up to three days.
© 2021 ®/TM General Mills All Rights Reserved