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Easy Oven-Roasted Potatoes

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  • 5 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings
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These oven-roasted potatoes take just 30 minutes, and they’re ready to serve as a side dish.

Ingredients

1 1/2
lb small red potatoes, cut into fourths (3/4-inch chunks)
2
tablespoons vegetable or olive oil
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon salt
1/2
teaspoon pepper

Steps

  • 1 Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • 2 Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
  • 1 Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • 2 Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Expert Tips

Take care in selecting potatoes of similar size to ensure even roasting.

These potatoes are also great the next day--perfect for throwing into a cold vegetable salad.

Nutrition Information

No nutrition information available for this recipe
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