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Roasted Vegetable Potato Salad

  • Prep 30 min
  • Total 1 hr 5 min
  • Ingredients 10
  • Servings 12

This roasted vegetable potato salad is light and refreshing, tossed in a dill vinaigrette and mixed with fresh green onions and tomatoes for added flavor. It’s a fresh alternative to the traditional creamy potato salad. MORE+ LESS-

Ingredients

2
lb baby red potatoes, cut into 3/4-inch pieces
1/4
cup plus 2 tablespoons extra-virgin olive oil
1 1/4
teaspoons salt
1/2
teaspoon pepper
1 1/4
cups fresh whole kernel sweet corn (from about 2 corn cobs)
1/2
lb fresh green beans, ends trimmed and cut into 2-inch pieces (about 2 cups)
1/4
cup white wine vinegar
2
teaspoons chopped fresh dill leaves
1/2
cup sliced green onions
1
cup halved cherry or grape tomatoes

Steps

Hide Images
  • 1
    Place one oven rack in upper one-third of oven and second rack in bottom one-third of oven. Heat oven to 400°F. Spray two 15x10x1-inch pans with cooking spray. In medium bowl, add potatoes, 1 tablespoon of the olive oil, 1 teaspoon of the salt and 1/4 teaspoon of the pepper, tossing to combine. Place in one of the pans, potatoes cut side down. Roast potatoes on top oven rack 20 minutes; stir.
  • 2
    Meanwhile, in same bowl, add 1 tablespoon of the olive oil, the corn and green beans; spread out on remaining pan, and place on lower oven rack. Roast corn mixture and potatoes 20 to 23 minutes or until potatoes are browned and tender when poked with fork, and green beans are slightly shriveled. Cool roasted vegetables 10 minutes, and transfer to large bowl.
  • 3
    In small bowl, beat remaining 1/4 cup olive oil, the white wine vinegar, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper with whisk until combined. Stir in chopped dill. Add to vegetables, tossing to combine. Add green onions and cherry tomatoes; stir. Serve immediately, or refrigerate until serving.

Expert Tips

  • Stir in 1/2 cup chopped cooked bacon to add great flavor to this roasted vegetable potato salad.
  • If substituting frozen corn, be sure to thaw first.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
11%
Potassium
450mg
13%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
10%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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