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Air Fryer Rosemary Potatoes

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Air Fryer Rosemary Potatoes
  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
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This just might be our new favorite way to eat potatoes! In this recipe for Air Fryer Rosemary Potatoes, red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned. Whether you serve them for breakfast, lunch or dinner, these air fryer rosemary red potatoes are sure to be a hit with the whole family.
Updated Dec 5, 2022

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 lb small red potatoes, cut into 1-inch pieces

Steps

  • 1
    In large bowl, mix oil, rosemary, salt, pepper and garlic powder. Add potatoes; toss to coat.
  • 2
    Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.

Tips from the Pillsbury Kitchens

  • tip 1
    Since the sizes of different potatoes can vary, make sure to cut them into similarly sized 1-inch pieces to ensure even cooking.
  • tip 2
    If desired, you can substitute baby red potatoes for the small red potatoes in this Air Fryer Rosemary Potatoes recipe.
  • tip 3
    Top your cooked air-fried rosemary potatoes with small sprigs of fresh rosemary for a professional-looking presentation.
  • tip 4
    Temperature control settings vary according to the brand and model of your air fryer. If your air fryer does not have the exact temperature setting called for in this recipe, consult your manual for suggested temperature settings.
  • tip 5
    Our recipes do not call for preheating your air fryer. Just set the temperature, and start. Never preheat the air fryer with parchment paper alone.

Nutrition Information

120 Calories, 3 1/2g Total Fat, 2g Protein, 20g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: About 1/2 Cup
Calories
120
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
500mg
14%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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