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Air Fryer Rosemary Potatoes

air fryer rosemary potatoes Entree
Air Fryer Rosemary Potatoes
  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 8

This might just be our new favorite way to eat potatoes! Red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned. Whether you serve them for breakfast, lunch or dinner, they're sure to be a hit with the whole fam! MORE+ LESS-

Updated August 22, 2019

Ingredients

2
tablespoons olive oil
2
teaspoons chopped fresh rosemary leaves
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon garlic powder
2
lb small red potatoes, cut into 1-inch pieces

Steps

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  • 1
    In large bowl, mix oil, rosemary, salt, pepper and garlic powder. Add potatoes; toss to coat.
  • 2
    Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.

Expert Tips

  • Since sizes of potatoes can vary, be sure to cut potatoes into similarly sized 1-inch pieces to ensure even cooking.
  • Swap small red potatoes for baby red potatoes, if desired.
  • For a pretty presentation, top cooked potatoes with small sprigs of fresh rosemary.
  • Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
  • Our recipes do not call for preheating your air fryer. Just set the temperature, and start. Never preheat with parchment paper alone.

Nutrition Information

Nutrition Facts

Serving Size: About 1/2 Cup
Calories
120
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
500mg
14%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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