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1
Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
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2
In shallow dish, place flour. In another shallow dish, beat egg with salt. In third shallow dish, mix bread crumbs and Parmesan cheese. Coat pork with flour; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.
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3
Place pork chops on parchment in air fryer basket. Set to 325°F; cook 10 minutes. Turn pork chops; cook 8 to 12 minutes longer or until no longer pink in center (at least 145°F). Serve immediately.
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