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One-Pan Tuscan Chicken Pasta Bake

One-Pan Tuscan Chicken Pasta Bake
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 11
  • Servings 6
This easy Italian dump dinner is packed with great flavors and perfect for your next weeknight meal. Just stir pasta, chicken, sun-dried tomatoes, Alfredo sauce, spinach, cheese and seasonings in a 13x9-inch dish, cover and bake. With 10 minutes of prep and no hands-on cooking time, this hearty dinner will be your new favorite go-to dish.
Updated September 6, 2019

Ingredients

  • 8 oz uncooked campanelle pasta (2 3/4 cups)
  • 2 cups chopped cooked chicken
  • 1/3 cup sun-dried tomatoes in oil, drained and chopped (from 8-oz jar)
  • 1 jar (15 oz) Alfredo sauce
  • 2 cups water
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups packed fresh baby spinach leaves (from 5-oz package)
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • Chopped fresh basil leaves, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix pasta, chicken, tomatoes, Alfredo sauce, water, Italian seasoning, garlic powder and pepper flakes. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes.
  • 3
    Remove dish from oven; stir mixture thoroughly. Add spinach, and stir until well mixed. Sprinkle with cheese.
  • 4
    Bake uncovered 5 to 7 minutes or until pasta is tender and cheese is melted. Let stand 10 minutes before serving. Garnish with basil.

  • For this recipe, we used sun-dried tomatoes from a jar packed with oil and herbs. You'll often find these tomatoes near the shelf-stable olives and pickles at the grocery store.
  • Adjust the amount of crushed red pepper flakes to your liking—add an extra pinch or two if you like a little heat.
  • Covering the dish with foil during the first part of baking helps cook the pasta while preventing it from drying out.
  • Top each serving with grated Parmesan for more cheese flavor.
  • Serve with Pillsbury™ French bread and a green salad to round out your meal.

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
500
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
17g
86%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
520mg
22%
Potassium
310mg
9%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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