MENU
  • Pinterest
    3K
  • Save
    3K
  • Print
    15K
  • Facebook
    494
  • Email
    698

Slow-Cooker Creamy Tuscan Chicken

  • Prep 15 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 4

Get out of your red sauce rut with this delicious Tuscan-inspired chicken. MORE+ LESS-

Ingredients

1
tablespoon butter
1
package (20 oz) boneless skinless chicken breasts
1
jar (15 oz) Alfredo pasta sauce with roasted garlic
1
jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup)
1/4
cup grated Parmesan cheese
1
teaspoon Italian seasoning
1
cup chopped fresh spinach

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
  • 2
    In 3 1/2- to 4-quart slow cooker, place chicken breasts.
  • 3
    In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

Expert Tips

  • Serve this creamy chicken over cooked rice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
400
% Daily Value
Total Fat
45g
69%
Saturated Fat
25g
125%
Trans Fat
1 1/2g
Cholesterol
205mg
68%
Sodium
690mg
29%
Potassium
590mg
17%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
5%
Sugars
3g
Protein
41g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 5 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment