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Creamy Ranch Slow-Cooker Chicken

Creamy Ranch Slow-Cooker Chicken
  • Prep 15 min
  • Total 3 hr 20 min
  • Ingredients 6
  • Servings 8

Chicken thighs get a major upgrade with an easy, creamy ranch sauce made from a few simple ingredients in the slow cooker. ...MORE+ LESS-

Ingredients

2
lb boneless skinless chicken thighs
1
package (1 oz) ranch salad dressing & seasoning mix
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
tablespoons cornstarch
1
tablespoon chopped fresh chives
1
tablespoon chopped fresh parsley leaves

Steps

Hide Images
  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle both sides of chicken with ranch dressing mix. Place chicken in slow cooker. Pour soup over chicken.
  • 2
    Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 3
    In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Stir in chives and parsley. Cover and cook on Low heat setting 3 to 5 minutes or until thickened. Serve over rice, if desired.
  • Stir in 1/4 cup chopped green onions during last 5 minutes instead of the chives and parsley.

Expert Tips

  • Purchase frozen prepared white or brown rice for convenience.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
550mg
23%
Potassium
220mg
6%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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