Chicken thighs get a major upgrade with an easy, creamy ranch sauce made from a few simple ingredients in the slow cooker.
Creamy Ranch Slow-Cooker Chicken
- Prep Time 15 min
- Total 3 hr 20 min
- Ingredients 6
- Servings 8
Ingredients
- 2 lb boneless skinless chicken thighs
- 1 package (1 oz) ranch salad dressing & seasoning mix
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 2 tablespoons cornstarch
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley leaves
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle both sides of chicken with ranch dressing mix. Place chicken in slow cooker. Pour soup over chicken.
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Step2Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
-
Step3In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Stir in chives and parsley. Cover and cook on Low heat setting 3 to 5 minutes or until thickened. Serve over rice, if desired.
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Nutrition
190
Calories
8g
Total Fat
24g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 550mg
- 23%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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