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One-Pot Creamy Tuscan Ravioli Soup

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One-Pot Creamy Tuscan Ravioli Soup
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 35 min
  • Total 35 min
  • Ingredients 11
  • Servings 6
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Creamy Tuscan chicken and frozen ravioli team up to make this incredibly cozy One-Pot Tuscan Ravioli Soup that’s loaded with flavor, but super easy to make—we’re talking throw-a-handful-of-ingredients-in-just-one-pot easy. Best of all, this one-pot Tuscan soup requires minimal cleanup, so you can get back to family time.
Updated Sep 14, 2020

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped red bell pepper (about 1 medium)
  • 1/2 cup chopped onion
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1 jar (15 oz) Alfredo pasta sauce with roasted garlic
  • 2 cups chopped cooked chicken
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1 package (9 oz) refrigerated four cheese-filled ravioli
  • 1 package (5 oz) baby spinach leaves
  • Grated Parmesan cheese, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    In 5-quart Dutch oven, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until softened.
  • 2
    Stir in broth, pasta sauce, chicken, Italian seasoning and pepper. Heat to boiling; stir in ravioli. Reduce heat; simmer 7 to 9 minutes, stirring occasionally, until ravioli is tender.
  • 3
    Stir in spinach; cook 1 to 2 minutes or until spinach is wilted. Ladle soup into bowls; sprinkle with Parmesan cheese before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve soup with prepared Pillsbury™ crescent dinner rolls.
  • tip 2
    Shredded or grated Parmesan cheese is great for topping soup before serving.
  • tip 3
    Leftover cooked chicken or deli rotisserie chicken may be used in this recipe.

Nutrition Information

510 Calories, 33g Total Fat, 24g Protein, 29g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
18g
89%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
1210mg
50%
Potassium
370mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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