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One-Pot Creamy Tuscan Ravioli Soup

one-pot creamy tuscan ravioli soup Entree
One-Pot Creamy Tuscan Ravioli Soup
  • Prep 35 min
  • Total 35 min
  • Ingredients 11
  • Servings 6

Creamy Tuscan chicken and ravioli team up to make this incredibly cozy soup that’s loaded with flavor, but super easy to make—we’re talking throw-a-handful-of-ingredients-in-just-one-pot easy. Serve it with crescent rolls and a fresh salad, and you have your new favorite meal. MORE+ LESS-

June 27, 2018
Progresso Broth
Make with
Progresso Broth

Ingredients

1
tablespoon olive oil
1
cup chopped red bell pepper (about 1 medium)
1/2
cup chopped onion
1
carton (32 oz) Progresso™ chicken broth
1
jar (15 oz) Alfredo pasta sauce with roasted garlic
2
cups chopped cooked chicken
1/2
teaspoon Italian seasoning
1/4
teaspoon pepper
1
package (9 oz) refrigerated four cheese-filled ravioli
1
package (5 oz) baby spinach leaves
Grated Parmesan cheese, if desired

Steps

Hide Images
  • 1
    In 5-quart Dutch oven, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until softened.
  • 2
    Stir in broth, pasta sauce, chicken, Italian seasoning and pepper. Heat to boiling; stir in ravioli. Reduce heat; simmer 7 to 9 minutes, stirring occasionally, until ravioli is tender.
  • 3
    Stir in spinach; cook 1 to 2 minutes or until spinach is wilted. Ladle soup into bowls; sprinkle with Parmesan cheese before serving.

Expert Tips

  • Serve soup with prepared Pillsbury™ crescent dinner rolls.
  • Shredded or grated Parmesan cheese is great for topping soup before serving.
  • Leftover cooked chicken or deli rotisserie chicken may be used in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
18g
89%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
1210mg
50%
Potassium
370mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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