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Sausage and Gnocchi Soup

Prep 30 min
Total 30 min
Ingredients 9
Servings 6

This hearty and comforting soup is a riff on Zuppa Toscana or “Tuscan Soup.” Serve with a side of crusty bread, and this quick and easy meal is complete. ...MORE+ LESS-

Ingredients

lb bulk Italian sausage

1/2

cup chopped onion

cloves garlic, finely chopped (2 teaspoons)

carton (32 oz) Progresso™ chicken broth

1/2

teaspoon salt

1/4

teaspoon pepper

package (16 oz) potato gnocchi

cups packed fresh spinach (4 oz), coarsely chopped

cup heavy whipping cream

Steps

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1

In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain. Add onion and garlic; continue cooking 2 to 3 minutes or until onions are tender.
2

Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.

Expert Tips

Add 1/4 teaspoon crushed red pepper for a little spicy heat.
Packaged potato gnocchi is shelf-stable and found in the pasta aisle of the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 43%
Saturated Fat 13g 65% Trans Fat 1/2g
Cholesterol: 75mg; 25%
Sodium: 1440mg; 60%
Potassium: 310mg; 9%
Total Carbohydrate: 37g; 12%
Dietary Fiber 2g 9% Sugars 3g
Protein: 17g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;