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Sausage and Gnocchi Soup

  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 6

This hearty and comforting soup is a riff on Zuppa Toscana or “Tuscan Soup.” Serve with a side of crusty bread, and this quick and easy meal is complete. MORE+ LESS-

Ingredients

1
lb bulk Italian sausage
1/2
cup chopped onion
2
cloves garlic, finely chopped (2 teaspoons)
1
carton (32 oz) Progresso™ chicken broth
1/2
teaspoon salt
1/4
teaspoon pepper
1
package (16 oz) potato gnocchi
3
cups packed fresh spinach (4 oz), coarsely chopped
1
cup heavy whipping cream

Steps

Hide Images
  • 1
    In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain. Add onion and garlic; continue cooking 2 to 3 minutes or until onions are tender.
  • 2
    Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.

Expert Tips

  • Add 1/4 teaspoon crushed red pepper for a little spicy heat.
  • Packaged potato gnocchi is shelf-stable and found in the pasta aisle of the grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1440mg
60%
Potassium
310mg
9%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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