Every one-pot spaghetti recipe claims it, but this one really IS the best! It all starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. It’s the ultimate low-maintenance meal.
Serve this spaghetti with Pillsbury™ crusty French loaf to round out the meal.
Use ground beef in place of the sausage.
Tip: Tired of pasta sauce staining your plastic storage containers? Mist the inside with cooking spray before filling to create a stain barrier. More cooking spray tips.
Substitute 1 box (32 oz) Progresso™ vegetable broth for the chicken broth.
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