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Gnocchi Alfredo Casserole

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Pillsbury Kitchens
Updated Nov 30, 2016
Bake-Off® Contest 40, 2002
Kelly Baxter
Olympia, Washington
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Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and vegetables – a creamy dinner.

Gnocchi Alfredo Casserole

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1 (16-oz.) pkg. potato gnocchi
  • 1/4 cup butter
  • 1 garlic clove, minced
  • 1 cup whipping cream
  • 6 oz. (1 1/2 cups) shredded fresh Romano cheese
  • 1/4 lb. cooked ham, coarsely chopped (3/4 cup)
  • 1 (10-oz.) pkg. frozen broccoli in cheese flavored sauce, thawed
  • 2 (4.5-oz.) jars sliced mushrooms, drained
  • 1/2 cup Progresso™ Parmesan Bread Crumbs

Instructions

  • Step 
    1
    Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
  • Step 
    2
    Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
  • Step 
    3
    Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
  • Step 
    4
    Bake at 400°F. for 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.

Nutrition

550 Calories
33g Total Fat
20g Protein
42g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
550
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
20g
100%
Cholesterol
115mg
38%
Sodium
1630mg
68%
Total Carbohydrate
42g
14%
Dietary Fiber
4g
16%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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