Crispy Oven-Baked Fish

Prep 10 min
Total 30 min
Ingredients 8
Servings 2

There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. With just 10 minutes of prep time, this recipe is fast and easy enough to satisfy your Friday fish fry cravings any night of the week. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). MORE+ LESS-

By Betty Crocker Kitchens

Updated April 12, 2016

Ingredients

egg or 1 egg white

teaspoon water

1/3

cup Italian-style dry bread crumbs

1/2

teaspoon lemon-pepper seasoning

1/4

teaspoon garlic salt

catfish or tilapia fillets (3 to 4 oz each)

Cooking spray

lemon wedges

Steps

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1

Heat oven to 400°F. Line cookie sheet with foil; generously spray foil with cooking spray. In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt.
2

Dip fish into egg mixture; coat with bread crumb mixture. Place on cookie sheet. Spray fish with cooking spray.
3

Bake 10 minutes. Turn fillets; bake 5 to 10 minutes longer or until fish flakes easily with fork. Place fillets on serving platter; garnish with lemon wedges.