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Biscuits and Gravy Bubble-Up Bake

(4)
  3 reviews
  • 30 min prep time
  • 55 min total time
  • 7 ingredients
  • 12 servings
  • Pinterest
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Make it a special morning with our easy and delicious twist on the classic diner breakfast.

Ingredients

12
eggs, beaten
1/4
teaspoon coarse ground pepper
2
tablespoons butter
1
lb sausage
1
package (2.64 oz) original country gravy mix
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers buttermilk biscuits
1/4
cup sliced green onions (4 medium)

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat eggs and pepper with whisk until well blended.
  • 2 In 12-inch nonstick skillet, melt butter over medium-high heat. Add eggs; cook, stirring occasionally, until eggs are firm but still moist. Remove from pan. Keep warm.
  • 3 In same skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain.
  • 4 Meanwhile, make gravy mix as directed on package. Stir gravy into sausage. Pour half of the sausage mixture into baking dish. Top with half of the cooked eggs; repeat layers.
  • 5 Separate dough into 8 biscuits. Cut each biscuit into quarters. Place biscuit pieces on eggs.
  • 6 Bake 20 to 25 minutes or until thoroughly heated and biscuits are golden brown. Sprinkle with onions.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat eggs and pepper with whisk until well blended.
  • 2 In 12-inch nonstick skillet, melt butter over medium-high heat. Add eggs; cook, stirring occasionally, until eggs are firm but still moist. Remove from pan. Keep warm.
  • 3 In same skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain.
  • 4 Meanwhile, make gravy mix as directed on package. Stir gravy into sausage. Pour half of the sausage mixture into baking dish. Top with half of the cooked eggs; repeat layers.
  • 5 Separate dough into 8 biscuits. Cut each biscuit into quarters. Place biscuit pieces on eggs.
  • 6 Bake 20 to 25 minutes or until thoroughly heated and biscuits are golden brown. Sprinkle with onions.

Expert Tips

Want a cheesy biscuit gravy and sausage bake? Sprinkle 1 cup shredded Cheddar cheese on biscuits before baking.

Any Pillsbury™ Grands!™ refrigerated biscuit, such as buttermilk or Golden Layers™, can be substituted for the Flaky Layers biscuits.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
311.0
Calories from Fat
160
% Daily Value
Total Fat
20.4g
31%
Saturated Fat
7.2g
36%
Trans Fat
1g
Cholesterol
217.5mg
72%
Sodium
762.0mg
32%
Total Carbohydrate
17.3g
6%
Dietary Fiber
0.7g
3%
Sugars
2.4g
Protein
14.5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
1%
1%
Calcium
4.30%
4%
Iron
12.30%
12%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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