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Chicken Cordon Bleu Bubble-Up Bake

(9)
  9 reviews
  • 20 min prep time
  • 60 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
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  • Save
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Love chicken cordon bleu, but don’t feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it’s an easy weeknight dinner that the whole family will love—even the picky eaters!

Ingredients

1
container (8 oz) chives-and-onion cream cheese
1
package (8 oz) shredded Swiss cheese (2 cups)
3/4
cup milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)
2
cups chopped deli rotisserie chicken
1
cup diced cooked ham (about 8 oz)
Sliced green onions, if desired

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
  • 3 Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
  • 4 Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
  • 3 Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
  • 4 Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

Expert Tips

Cooked chicken also works in this recipe and is a great way to use up leftovers.

Regular cream cheese also works in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
421.5
Calories from Fat
220
% Daily Value
Total Fat
23.1g
36%
Saturated Fat
10.2g
51%
Trans Fat
1/2g
Cholesterol
70.8mg
24%
Sodium
995.1mg
42%
Total Carbohydrate
29.6g
10%
Dietary Fiber
2.0g
8%
Sugars
4.8g
Protein
24.1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30.90%
31%
Calcium
30.10%
30%
Iron
13.90%
14%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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