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Strawberry-Cheesecake Cookie Bars

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Strawberry-Cheesecake Cookie Bars
  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 5
  • Servings 18
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You will love these scrumptious cheesecake bars made with only 5 ingredients!
By Pillsbury Kitchens
Updated Sep 24, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Press cookie dough evenly in bottom of ungreased 13x9-inch pan. If dough is sticky, use floured fingers. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • 2
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed until blended. Add eggs, one at a time, beating on low speed after each, just until blended. (Don’t overbeat.) Spread cream cheese filling in pan over dough.
  • 3
    Place jam in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Squeeze jam on cream cheese mixture in 5 thick lines the length of the pan.
  • 4
    Use knife to pull all jam lines from top to bottom through cream cheese mixture at 1-inch intervals.
  • 5
    Bake 55 to 60 minutes or until filling is set in center. Remove from oven to cooling rack. Cool 30 minutes. Refrigerate at least 1 1/2 hours. To serve, cut into 6 rows by 3 rows. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    To soften jam, microwave 10 to 20 seconds before placing it in plastic bag.
  • tip 2
    To easily remove dessert, line pan with foil, extending over sides of pan. Before cutting bars, lift cheesecake from pan using foil handles.
  • tip 3
    You can omit the fruit spread from the cheesecake if you like and top with fresh cut strawberries and blueberries.
  • tip 4
    Serving a crowd? Cut these bars into smaller squares for mini cheesecake bites.

Nutrition Information

300 Calories, 18g Total Fat, 4g Protein, 29g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
300
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
240mg
10%
Potassium
70mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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