Pumpkin-Cream Cheese Dumplings

Prep 15 min
Total 60 min
Ingredients 8
Servings 8

Say hello to your new favorite fall dessert! These easy baked dumplings are stuffed with an irresistible pumpkin-cream cheese filling and topped with brown sugar.

By Pillsbury Kitchens

Updated October 10, 2018

Make with

Pillsbury Crescents

Ingredients

1/4

cup packed brown sugar
1/4

cup granulated sugar
1

teaspoon pumpkin pie spice
1/3

cup butter
1

can (8 oz) Pillsbury™ refrigerated crescent rolls
1/2

cup canned pumpkin (not pumpkin pie mix)
2

oz cream cheese, cut into 8 pieces
3

tablespoons apple juice

Steps

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1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2

In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
3

Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.
4

Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.

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Serve these delicious dumplings with sweetened whipped cream or ice cream.
If you don’t have apple juice, you can substitute the same amount of water.

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 8g 41% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 300mg; 12%
Potassium: 60mg; 2%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 17g
Protein: 2g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;