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Pumpkin-Cream Cheese Dumplings

Prep 15 min
Total 60 min
Ingredients 8
Servings 8

Say hello to your new favorite fall dessert! These easy baked dumplings are stuffed with an irresistible pumpkin-cream cheese filling and topped with brown sugar. MORE+ LESS-

By Pillsbury Kitchens

Updated October 10, 2018

Make with

Pillsbury Crescents

Ingredients

1/4

cup packed brown sugar

1/4

cup granulated sugar

teaspoon pumpkin pie spice

1/3

cup butter

can (8 oz) Pillsbury™ refrigerated crescent rolls

1/2

cup canned pumpkin (not pumpkin pie mix)

oz cream cheese, cut into 8 pieces

tablespoons apple juice

Steps

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1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2

In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
3

Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.
4

Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.

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Expert Tips

Serve these delicious dumplings with sweetened whipped cream or ice cream.
If you don’t have apple juice, you can substitute the same amount of water.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 8g 41% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 300mg; 12%
Potassium: 60mg; 2%
Total Carbohydrate: 27g; 9%
Dietary Fiber 0g 0% Sugars 17g
Protein: 2g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;