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Pumpkin-Cream Cheese Dumplings

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Pumpkin-Cream Cheese Dumplings
  • Prep 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 8
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Say hello to your new favorite fall dessert! These easy baked dumplings are stuffed with an irresistible pumpkin-cream cheese filling and topped with brown sugar.
Updated Oct 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
  • 3
    Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.
  • 4
    Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve these delicious dumplings with sweetened whipped cream or ice cream.
  • tip 2
    If you don’t have apple juice, you can substitute the same amount of water.

Nutrition Information

260 Calories, 15g Total Fat, 2g Protein, 27g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
300mg
12%
Potassium
60mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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