Mini Apple Pies

mini apple pies Lunch
Mini Apple Pies
  • Prep 10 min
  • Total 60 min
  • Ingredients 6
  • Servings 10

These mini apple pies may be small, but they’re big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. MORE+ LESS-

Updated October 7, 2019
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
apples, cored, finely chopped (about 1/4-inch pieces)
tablespoons sugar
tablespoon All-purpose flour
teaspoon ground cinnamon
teaspoon vanilla


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  • 1
    Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
  • 2
    In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  • 3
    Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Expert Tips

  • Have extra pie crust? There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking.
  • Pears can be used in place of apples.
  • Roll out any extra pie crust and use mini cookie cutters to cut pieces. Then place them on top of the mini pies before baking for extra garnish.
  • Serve with fresh whipped cream or your favorite vanilla ice cream.

Nutrition Information

No nutrition information available for this recipe

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