Skip to Content
Menu

Pillsbury™ Ready to Bake!™ Apple Pie Cookie Dough

  • Pinterest
  • Save
  • Facebook
  • Email
Pillsbury™ Ready to Bake!™ Apple Pie Cookie Dough - Front
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Graham Flavored Pieces (sugar, corn syrup, degerminated corn grits, corn starch, palm oil, natural flavor, baking soda, caramel color, paprika extract [for color]), Dried Apples, Whole Grain Oats. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information

Contains wheat, eggs; may contain macadamia and peanut ingredients.

Nutrition Facts

Serving Size
1 cookie
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  5g7%
Saturated Fat  2.5g12%
Trans Fat  0g
Cholesterol  < 5mg1%
Sodium  80mg3%
Total Carbohydrate  20g7%
Dietary Fiber  < 1g2%
Sugars  11g
Incl. 10g Added Sugars  20%
Protein  1g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Baking Directions
HEAT oven to 375°F (or 350°F for nonstick pan).
PLACE cookie dough about 2 inches apart on ungreased cookie sheet.
BAKE 15 to 20 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet.
Tip: If baking from frozen dough, add 3 minutes to the bake time.

Reviews & Questions Section