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Caramelized Banana Nutella® Pizza

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Caramelized Banana Nutella® Pizza
  • Prep 20 min
  • Total 45 min
  • Ingredients 5
  • Servings 12
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Crescent dough, Nutella® chocolate hazelnut spread and easy microwave caramelized bananas make the most delicious trio for this dessert pizza. Toasted sliced almonds give a nice crunchy topping.
Updated Nov 1, 2019

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray; unroll dough sheet onto cookie sheet. Press into 12x9-inch rectangle. If using crescent rolls, unroll dough and press into 12x9-inch rectangle, pressing seams together. Bake 10 to 13 minutes or until golden brown.
  • 2
    Meanwhile, in medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring after every minute, until bananas are softened and caramelized. Cool 10 minutes.
  • 3
    Spread 1/3 cup hazelnut spread onto warm crescent crust; spoon banana mixture on top.
  • 4
    In small microwavable bowl, microwave remaining 1 tablespoon hazelnut spread uncovered on High 10 to 30 seconds or until thin enough to drizzle. Drizzle on top of banana mixture; top with almonds. Serve slightly warm or at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    Microwave ovens vary, so carefully watch to avoid burning or overcooking the caramel.
  • tip 2
    Toasted sliced almonds are sold in packages as salad toppers.

Nutrition Information

130 Calories, 3g Total Fat, 2g Protein, 23g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
160mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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