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Nutella™ Crescent Babka

(0)
  0 reviews
  • 15 min prep time
  • 2 hr 0 min total time
  • 5 ingredients
  • 10 servings
  • Pinterest
    121
  • Facebook
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  • Save
    598
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    1K

This delicious chocolate hazelnut-filled babka made with crescent dough is sure to please at any party.

Ingredients

1
tablespoon powdered sugar
1
tablespoon all-purpose flour
1
tablespoon cold butter
2
cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
1/2
cup Nutella™ hazelnut spread with cocoa

Steps

  • 1 Heat oven to 375°F. Line 8x4-inch loaf pan with cooking parchment paper, or spray with cooking spray.
  • 2 In small bowl, mix powdered sugar, flour and butter with fork or pastry blender until crumbly. Set aside.
  • 3 Unroll one dough sheet on work surface. Press or roll into 15x9-inch rectangle. Spread Nutella™ hazelnut spread evenly over dough sheet to within 1/4 inch of edges.
  • 4 Press remaining dough sheet into 15x9-inch rectangle. Place on top of Nutella-topped dough sheet, stretching slightly to fit. Roll dough up starting at one long side; pinch seam to seal. Place seam side down on cutting board.
  • 5 Using sharp knife, slice dough lengthwise to within 1/2 inch from bottom of dough. Keeping cut sides up, bring ends together, twisting dough together. Place in loaf pan. Sprinkle with crumb mixture.
  • 6 Bake 40 to 45 minutes or until deep golden brown and dough is baked through. Cool 10 minutes; remove from pan. Cool 1 hour. Carefully cut loaf using serrated knife.
  • 1 Heat oven to 375°F. Line 8x4-inch loaf pan with cooking parchment paper, or spray with cooking spray.
  • 2 In small bowl, mix powdered sugar, flour and butter with fork or pastry blender until crumbly. Set aside.
  • 3 Unroll one dough sheet on work surface. Press or roll into 15x9-inch rectangle. Spread Nutella™ hazelnut spread evenly over dough sheet to within 1/4 inch of edges.
  • 4 Press remaining dough sheet into 15x9-inch rectangle. Place on top of Nutella-topped dough sheet, stretching slightly to fit. Roll dough up starting at one long side; pinch seam to seal. Place seam side down on cutting board.
  • 5 Using sharp knife, slice dough lengthwise to within 1/2 inch from bottom of dough. Keeping cut sides up, bring ends together, twisting dough together. Place in loaf pan. Sprinkle with crumb mixture.
  • 6 Bake 40 to 45 minutes or until deep golden brown and dough is baked through. Cool 10 minutes; remove from pan. Cool 1 hour. Carefully cut loaf using serrated knife.

Expert Tips

For best handling, keep dough well chilled.

If chocolate smears a little while twisting, it will still bake up nicely.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
256.8
Calories from Fat
100
% Daily Value
Total Fat
14.0g
22%
Saturated Fat
5.5g
28%
Trans Fat
0g
Cholesterol
3.1mg
1%
Sodium
346.3mg
14%
Total Carbohydrate
29.1g
10%
Dietary Fiber
0.4g
2%
Sugars
5.6g
Protein
4.1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
3.40%
3%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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