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Nutella® Crescent Babka

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Nutella® Crescent Babka
  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 5
  • Servings 10
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This delicious chocolate hazelnut-filled babka made with crescent dough is sure to please at any party.
Updated Nov 1, 2019

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line 8x4-inch loaf pan with cooking parchment paper, or spray with cooking spray.
  • 2
    In small bowl, mix powdered sugar, flour and butter with fork or pastry blender until crumbly. Set aside.
  • 3
    Unroll one dough sheet on work surface. Press or roll into 15x9-inch rectangle. Spread Nutella® hazelnut spread evenly over dough sheet to within 1/4 inch of edges.
  • 4
    Press remaining dough sheet into 15x9-inch rectangle. Place on top of Nutella-topped dough sheet, stretching slightly to fit. Roll dough up starting at one long side; pinch seam to seal. Place seam side down on cutting board.
  • 5
    Using sharp knife, slice dough lengthwise to within 1/2 inch from bottom of dough. Keeping cut sides up, bring ends together, twisting dough together. Place in loaf pan. Sprinkle with crumb mixture.
  • 6
    Bake 40 to 45 minutes or until deep golden brown and dough is baked through. Cool 10 minutes; remove from pan. Cool 1 hour. Carefully cut loaf using serrated knife.

Tips from the Pillsbury Kitchens

  • tip 1
    For best handling, keep dough well chilled.
  • tip 2
    If chocolate smears a little while twisting, it will still bake up nicely.

Nutrition Information

240 Calories, 11g Total Fat, 4g Protein, 31g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
60mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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