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Nutella® Crescent Ring

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  • Prep 20 min
  • Total 45 min
  • Ingredients 5
  • Servings 8
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Spread, roll and twist your way to some hazel-nutty goodness that’s a real treat for kids to help make. This Nutella® Crescent Ring is baked with smooth Nutella® Hazelnut Spread, golden brown Pillsbury Crescents and a whole lot of fun.
Updated Jan 17, 2021
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges. Sprinkle with hazelnuts.
  • 2
    Roll up dough starting at longest side; pinch to seal.
  • 3
    Place seam side down lengthwise in middle of cookie sheet.
  • 4
    Using sharp knife, slice dough lengthwise to form 2 halves.
  • 5
    Twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together. Brush with beaten egg; sprinkle with sugar.
  • 6
    Bake 20 to 22 minutes or until golden brown. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use almonds in place of the hazelnuts if you like.
  • tip 2
    Keep the dough well chilled for the recipe. If dough becomes warm, place in refrigerator for easier handling.
  • tip 3
    If chocolate smears while handling dough, it will still have a nice appearance when baked.

Nutrition Information

200 Calories, 10g Total Fat, 4g Protein, 25g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
230mg
10%
Potassium
85mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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