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Nutella™-Stuffed Biscuit Pull-Apart Bread

nutella™-stuffed biscuit pull-apart bread
Nutella™-Stuffed Biscuit Pull-Apart Bread
  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 3
  • Servings 8

Just three ingredients are needed to bake this pull-apart bread made for chocolate lovers. Pillsbury™ refrigerated chocolate chip sweet biscuits are layered in a loaf pan with creamy Nutella™ spread, baked to a golden brown, then topped with the icing mixed with cream cheese. Every piece pulled off the bread is warm, chocolaty bliss. MORE+ LESS-

Updated May 24, 2019
Pillsbury™ Sweet Biscuits With Icing
Make with
Pillsbury™ Sweet Biscuits With Icing

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated chocolate chip sweet biscuits with icing
1/3
cup Nutella™ hazelnut spread with cocoa
2
tablespoons (from 8-oz package) cream cheese, softened

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray 8x4-inch loaf pan with cooking spray. Line pan with cooking parchment paper, allowing paper to hang 2 inches over long sides of pan.
  • 2
    Separate dough into 8 biscuits (set icing aside); split biscuits in half, making total of 16 biscuit rounds. Place on work surface or cutting board. Press dough into 3-inch rounds; spread 1 teaspoon hazelnut spread on one side of each of 15 of the biscuit rounds.
  • 3
    Stack biscuits in 4 piles of 4 rounds each. Place stacks on sides in a row in loaf pan, arranging each biscuit stack to fit loosely in pan and making sure sides without filling are on both ends. (Stack will not touch ends of pan.)
  • 4
    Bake 32 to 37 minutes or until top is deep golden brown and center is baked through. Remove from oven to cooling rack; cool 10 minutes. Holding onto the parchment paper sides, carefully remove from pan, and transfer to serving platter, top side up.
  • 5
    In small microwavable bowl, beat cream cheese and icing with whisk until smooth. Microwave uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle on top of bread; serve warm.

Expert Tips

  • Line the pan with cooking parchment paper for less mess and easy cleanup. It also helps remove the baked pull-apart bread for serving.
  • This pull-apart bread is best served warm for maximum chocolate enjoyment.

Nutrition Information

Nutrition Facts

Serving Size: 2 Rounds
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
55mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2019 ®/TM General Mills All Rights Reserved

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