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Monkey Bread Muffins

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  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
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Pillsbury™ Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.
By Brooke McLay
Updated Oct 4, 2016
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  • 2
    In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  • 3
    In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • 4
    Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • 5
    Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    To make Mini Monkey Bread Muffins, cut each biscuit into 12 small pieces. Make recipe as directed above using mini muffin cups. Bake 6 to 8 minutes or just until golden brown. So cute!
  • tip 2
    Try using Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits for extra butter flavor!

Nutrition Information

430 Calories, 16g Total Fat, 5g Protein, 68g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
670mg
28%
Potassium
40mg
1%
Total Carbohydrate
68g
23%
Dietary Fiber
1g
4%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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