We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    3K
  • Print
    8K
  • Pinterest
    603
  • Email
    656
  • Facebook
    151

Monkey Bread Muffins

(34)
  27 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 6 servings
  • Pinterest
    603
  • Facebook
    151
  • Save
    3K
  • Email
    656
  • Print
    8K

Pillsbury™ Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.

Brooke McLay
October 4, 2016

Ingredients

1/4
cup granulated sugar
1 1/2
teaspoons ground cinnamon
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/4
cup butter
2/3
cup packed brown sugar
2
teaspoons water

Steps

  • 1 Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  • 2 In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  • 3 In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • 4 Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • 5 Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.
  • 1 Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray.
  • 2 In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 biscuit pieces in each muffin cup.
  • 3 In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • 4 Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • 5 Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

Expert Tips

To make Mini Monkey Bread Muffins, cut each biscuit into 12 small pieces. Make recipe as directed above using mini muffin cups. Bake 6 to 8 minutes or just until golden brown. So cute!

Try using Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits for extra butter flavor!

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved