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Bacon-Cheese Pull-Aparts

  • Prep 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 8

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese. MORE+ LESS-

Bake-Off® Contest 41, 2004
Salt Lake City, Utah

Ingredients

1
egg
2
tablespoons milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3
oz. (3/4 cup) shredded Cheddar cheese
1/4
cup finely chopped green onions (4 medium)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2
    Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 3
    Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Expert Tips

  • Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.
  • Have a favorite kind of Grands!™ biscuits? Feel free to use any type of Grands!™ biscuits instead of the Flaky Layers Originals to make this recipe your own.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
650mg
27%
Potassium
65mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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