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Bacon-Cheese Pull-Aparts

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  • Prep 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
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Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
Updated Oct 4, 2016
Bake-Off® Contest 41, 2004
Terri Barton
Salt Lake City, Utah
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2
    Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 3
    Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Tips from the Pillsbury Kitchens

  • tip 1
    Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.
  • tip 2
    Have a favorite kind of Grands!™ biscuits? Feel free to use any type of Grands!™ biscuits instead of the Flaky Layers Originals to make this recipe your own.

Nutrition Information

260 Calories, 13g Total Fat, 10g Protein, 27g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
650mg
27%
Potassium
65mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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