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Bacon-Cheese Pull-Aparts

(596)
  256 reviews
  • 15 min prep time
  • 45 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
    11K
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Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

Bake-Off® Contest 41, 2004
Terri Barton
Salt Lake City, Utah

Ingredients

1
egg
2
tablespoons milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3
oz. (3/4 cup) shredded Cheddar cheese
1/4
cup finely chopped green onions (4 medium)

Steps

  • 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
  • 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Expert Tips

Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.

Have a favorite kind of Grands!™ biscuits? Feel free to use any type of Grands!™ biscuits instead of the Flaky Layers Originals to make this recipe your own.

Nutrition Information

No nutrition information available for this recipe
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