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Caramel-Chocolate Chip Monkey Bread

caramel-chocolate chip monkey bread Dessert
Caramel-Chocolate Chip Monkey Bread
  • Prep 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 12

If you like our ever-popular Grands!™ Monkey Bread, you will LOVE our newest addition—Caramel-Chocolate Chip Monkey Bread. Made with just five ingredients—including Pillsbury™ refrigerated chocolate chip sweet biscuits with icing—this popular pull-apart bakes into a caramelized bread that, once topped with even more chocolate chips and a sweet icing, will be the star of your next brunch or dessert table. MORE+ LESS-

Updated May 24, 2019

Ingredients

2
cans (12.4 oz each) Pillsbury™ refrigerated chocolate chip sweet biscuits with icing
1/3
cup granulated sugar
3/4
cup packed brown sugar
1/2
cup butter, melted
2
tablespoons semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
  • 2
    Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
  • 3
    In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
  • 4
    Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
  • 5
    In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle some of the icing onto bread, reserving remainder for serving. Garnish with chocolate chips. Serve warm.

Expert Tips

  • Layer in 1/3 cup chopped pecans to turn this into a nutty Caramel-Chocolate Chip Monkey Bread.
  • Be sure to remove the monkey bread from the pan onto the serving platter after 5 minutes of cooling for best results.
  • Top a serving of warm monkey bread with a scoop of vanilla ice cream for the ultimate sweet treat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
530mg
22%
Potassium
25mg
1%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
6%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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