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Apple and Cream Cheese Pizza

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  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 12
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Need a quick and easy recipe for brunch or dessert? Keep this apple-topped crescent pizza recipe in your back pocket.
By Gerry Speirs
Updated May 25, 2017
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  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2
    Unroll crescent dough onto cookie sheet to 14x10-inch rectangle. Bake 5 to 7 minutes or until crust is very light golden brown.
  • 3
    In medium bowl, beat cream cheese, brown sugar and 1/4 teaspoon of the cinnamon until blended. Carefully spread cream cheese mixture on partially baked crust to within 1/2 inch of edges.
  • 4
    In small bowl, toss apple slices with granulated sugar and remaining 1/4 teaspoon cinnamon. Arrange apple slices over cream cheese mixture in 3 long rows. Bake 10 to 15 minutes longer or until crust is golden brown and apples are tender. Drizzle caramel topping over pizza. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Make sure your cream cheese is at room temperature; it will spread much more easily. If you forget this step, microwave the cheese on High 5 seconds at a time until it’s soft.
  • tip 2
    Use baking apples such as Braeburn, Granny Smith or Honeycrisp for best results.
  • tip 3
    This recipe would also be fantastic using peaches or any other stone fruit in place of the apples.

Nutrition Information

No nutrition information available for this recipe
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