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Apple and Cream Cheese Pizza

Apple and Cream Cheese Pizza
  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 12
Need a quick and easy recipe for brunch or dessert? Keep this apple-topped crescent pizza recipe in your back pocket.
By Gerry Speirs
Updated May 25, 2017
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 medium apples, peeled and thinly sliced (about 2 cups)
  • 2 tablespoons granulated sugar
  • 3 tablespoons caramel topping

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2
    Unroll crescent dough onto cookie sheet to 14x10-inch rectangle. Bake 5 to 7 minutes or until crust is very light golden brown.
  • 3
    In medium bowl, beat cream cheese, brown sugar and 1/4 teaspoon of the cinnamon until blended. Carefully spread cream cheese mixture on partially baked crust to within 1/2 inch of edges.
  • 4
    In small bowl, toss apple slices with granulated sugar and remaining 1/4 teaspoon cinnamon. Arrange apple slices over cream cheese mixture in 3 long rows. Bake 10 to 15 minutes longer or until crust is golden brown and apples are tender. Drizzle caramel topping over pizza. Serve warm.

  • Make sure your cream cheese is at room temperature; it will spread much more easily. If you forget this step, microwave the cheese on High 5 seconds at a time until it’s soft.
  • Use baking apples such as Braeburn, Granny Smith or Honeycrisp for best results.
  • This recipe would also be fantastic using peaches or any other stone fruit in place of the apples.

No nutrition information available for this recipe
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