Tips from the
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var configuration = {"title":"Creamy Southwest Stuffed Hip Pocket Pies","introduction":"Striking the perfect balance of creamy and spicy, these pocket pies are stuffed with all of the best Southwestern flavors—poblano chiles, salsa, taco seasoning, shredded chicken and cheese—for an easy, delicious meal you can eat with your hands.","servingSize":"1 Pocket Pie","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/dNGtqNHGR0GHzXhYAvWOtw_webp_base.webp?v=4cb5f2c4\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/dNGtqNHGR0GHzXhYAvWOtw_webp_base.webp?v=4cb5f2c4\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/dNGtqNHGR0GHzXhYAvWOtw_webp_base.webp?v=4cb5f2c4\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Creamy Southwest Stuffed Hip Pocket Pies"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Apr 29, 2021"}},"ingredientGroups":[{"ingredients":[{"quantity":"4","description":"small poblano chiles (3 1/2 to 4 inches long)"},{"quantity":"2","description":"oz (from 8-oz package), cream cheese, softened"},{"quantity":"1/2","description":"cup salsa"},{"quantity":"2","description":"teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix"},{"quantity":"1","description":"cup shredded deli rotisserie chicken"},{"quantity":"1/2","description":"cup Mexican cheese blend (2 oz)"},{"quantity":"1/2","description":"cup shredded mozzarella cheese (2 oz)"},{"quantity":"1","description":"box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box","productLink":"/products/pie-crust/refrigerated-pie-crust"}]}],"steps":[{"description":"Set oven control to broil. Line cookie sheet with foil; place chiles on foil. Broil chiles 3 to 4 inches from heat about 5 minutes on each side or until skin blackens and blisters. Wrap blackened chiles in foil. Let stand 10 minutes. Turn off broiler; heat oven to 400°F. Move oven rack to middle position. Line large cookie sheet with cooking parchment paper. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/hgSGaVmZHEybbgKN1ps09A_webp_base.webp?v=60cf063b\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Meanwhile, in medium bowl, mix cream cheese, salsa and taco seasoning until blended. Add chicken and cheeses; mix well. "},{"description":"Unroll pie crusts on work surface. Trim 1/2 inch from each side of pie crusts. Press each to form 10-inch square with rounded corners. Cut each square in half to make 4 (10x5-inch) rectangles. 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