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Loaded Potato Pinwheels

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  • Prep 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 28
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Skip the restaurant wait and have apps and drinks at home with this Loaded Potato Pinwheels recipe! Roll up bacon and cheesy potatoes in crescents and you'll have an awesome appetizer that's perfect for a crowd. They're fun to make, too, so feel free to enlist any guests who happen to show up early!
Updated Jun 16, 2022
Bake-Off® Contest 46, 2013
Glori Spriggs
Henderson, Nevada
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Ingredients

Steps

  • 1
    Heat oven 350°F. Spray 2 large cookie sheets with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces. Stir in cheese, 1/3 cup of the bacon bits and the milk until well blended.
  • 2
    If using crescent dough sheet, unroll dough on cutting board; press into 14x8-inch rectangle. If using crescent rolls, unroll dough on cutting board, press into 14x8-inch rectangle, firmly pressing perforations to seal. Cut into 2 rectangles, 14x4-inches each. Spread half of the potato mixture on one rectangle to within 1/4-inch of long edges. Starting at one long side, tightly roll up dough; pinch seams to seal. Using serrated knife, cut roll into 14 slices. Place slices, cut side up, on cookie sheets. Repeat with remaining dough and filling.
  • 3
    Bake 17 to 21 minutes or until golden brown. Immediately, remove from cookie sheets to serving plate. Top each pinwheel with sour cream, remaining bacon bits and the green onions. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Inspired by the flavors of loaded baked potatoes, these tiny pinwheels don’t just make great appetizers—they’re also the perfect accompaniment to your favorite chili!
  • tip 2
    For Loaded Potato Pinwheels with a little kick, substitute shredded pepper Jack cheese for the cheddar.
  • tip 3
    These yummy potato pinwheels are also tasty topped with salsa or pico de gallo.

Nutrition Information

70 Calories, 4 1/2g Total Fat, 3g Protein, 6g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
70mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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