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Jalapeño-Bacon Crescent Pinwheels

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Jalapeño-Bacon Crescent Pinwheels
  • Prep 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 24
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Cream cheese, bacon and spicy jalapeños balance the sweetness of sweet Hawaiian crescent rolls to perfection in these easy appetizer pinwheels that are way easier to make than they look.
Updated Aug 14, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2
    In small bowl, mix cream cheese, bacon, Mexican cheese blend, green onions and jalapeños until well blended.
  • 3
    Unroll dough into 12x8-inch rectangle. Press perforations to seal.
  • 4
    Spread cream cheese mixture evenly on dough rectangle to within 1/4 inch of edges.
  • 5
    Starting with one long side, roll up rectangle; press seams to seal. With sharp serrated knife, cut into 24 slices. Place 1 inch apart on cookie sheet.
  • 6
    Bake 15 to 20 minutes or until golden brown. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Pickled jalapeños add the spicy heat to these pinwheels.
  • tip 2
    Shape these pinwheels up to 2 hours ahead of time; cover with plastic wrap, and refrigerate. Add a few minutes to the bake time.

Nutrition Information

70 Calories, 4 1/2g Total Fat, 2g Protein, 4g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
20mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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