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Bacon-Cheddar Pinwheels

(357)

224 reviews

15 min prep time
35 min total time
5 ingredients
16 servings

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Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

2: tablespoons ranch dressing

1/4: cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

1/2: cup finely shredded cheddar cheese (2 oz)

1/4: cup chopped green onions (4 medium)

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Steps

1 Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

1 Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 80
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 2g 10% Trans Fat 1g
Cholesterol: 5mg; 2%
Sodium: 180mg; 7%
Potassium: 15mg; 0%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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