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Bacon-Jalapeño Popper Pinwheels

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By Pillsbury Kitchens
Updated Oct 11, 2018
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Get ready to roll these easy party appetizers. Then get ready to receive lots of compliments.

Bacon-Jalapeño Popper Pinwheels

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 3
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix cream cheese and bacon until well blended; set aside.
  • Step 
    2
    Unroll crescent dough; separate into 4 (4x6-inch) rectangles, pressing perforations to seal. (If using dough sheet, unroll and cut into 4 rectangles.) Spread cream cheese mixture on each of the dough rectangles to within 1/2 inch of edges.
  • Step 
    3
    Starting with 1 short side, roll up rectangle; press seam to seal. Cut roll into 6 slices, and place slices cut side down on ungreased large cookie sheet. Repeat with remaining dough rectangles.
  • Step 
    4
    Bake 15 to 17 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

60 Calories
4g Total Fat
1g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
15mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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