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Bacon-Jalapeño Popper Pinwheels

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Bacon-Jalapeño Popper Pinwheels
  • Prep 20 min
  • Total 40 min
  • Ingredients 3
  • Servings 24
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Get ready to roll these easy party appetizers. Then get ready to receive lots of compliments.
Updated Oct 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix cream cheese and bacon until well blended; set aside.
  • 2
    Unroll crescent dough; separate into 4 (4x6-inch) rectangles, pressing perforations to seal. (If using dough sheet, unroll and cut into 4 rectangles.) Spread cream cheese mixture on each of the dough rectangles to within 1/2 inch of edges.
  • 3
    Starting with 1 short side, roll up rectangle; press seam to seal. Cut roll into 6 slices, and place slices cut side down on ungreased large cookie sheet. Repeat with remaining dough rectangles.
  • 4
    Bake 15 to 17 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Cook bacon ahead to save time, or buy precooked bacon, which can be found in the refrigerated section of the grocery store.
  • tip 2
    Jalapeño cream cheese spread can be found in the cream cheese section of the grocery store. If you have trouble finding it, substitute 6 oz regular cream cheese mixed with 2 teaspoons seeded and diced jalapeños.

Nutrition Information

60 Calories, 4g Total Fat, 1g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
15mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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