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Dill Pickle Crescent Pinwheels

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Dill Pickle Crescent Pinwheels
  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 32
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Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents!
Updated Oct 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 2
    Spread cream cheese over each rectangle to edges. Sprinkle each with pickles and ham; press lightly into cream cheese layer.
  • 3
    Starting with long side, roll up each rectangle; press seam to seal. With serrated knife, cut each roll into 16 slices; place slices, cut side down on ungreased large cookie sheet.
  • 4
    Bake 13 to 16 minutes or until golden brown. Immediately remove from cookie sheet to serving platter.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with a side of ranch dressing.
  • tip 2
    For easy cleanup, line cookie sheet with cooking parchment paper before placing dough slices on cookie sheet.
  • tip 3
    To ensure success in this recipe, press together any small dough tears to help prevent filling from leaking during baking.

Nutrition Information

35 Calories, 2g Total Fat, 1g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
35
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
10mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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