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Mediterranean Crescent Pinwheels

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Mediterranean Crescent Pinwheels
  • Prep 25 min
  • Total 45 min
  • Ingredients 6
  • Servings 20
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Mediterranean flavors burst through layers of pastry in these pretty pinwheels.
Updated Oct 23, 2018
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Frances Beninate
Gretna, Louisiana

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
  • 2
    Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
  • 3
    Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
  • 4
    Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Nutrition Information

80 Calories, 5g Total Fat, 4g Protein, 5g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
320mg
13%
Potassium
55mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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