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Slice and Serve Garlic Butter Crescents

Slice and Serve Garlic Butter Crescents
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 12
What’s golden brown and cheesy all over? These easy slice and serve crescent dippers!
Updated October 10, 2018

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 2 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2-3 tablespoons grated Parmesan cheese
  • Ranch dressing and tomato pasta sauce, for serving (if desired)

Steps

  • 1
    Heat oven to 375°F. Open can but do not unroll dough. With serrated knife, cut dough roll into 12 even slices.
  • 2
    Place slices on ungreased cookie sheet. Brush tops with melted butter; sprinkle with Italian seasoning, garlic powder and Parmesan cheese.
  • 3
    Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

  • If serving with pasta sauce, heat the sauce before serving.

No nutrition information available for this recipe
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