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Sugar Cookie Skillet Pancake

Sugar Cookie Skillet Pancake
  • Prep 5 min
  • Total 1 hr 40 min
  • Ingredients 7
  • Servings 4
Surprise your kiddos with a shareable cookie dough pancake for breakfast! Not sure how to make pancakes out of cookie dough? No worries, we've got you covered. Our sugar cookie pancake recipe is easy to make and is sure to wow everyone at your breakfast table. Whip up this delicious Sugar Cookie Skillet Pancake in a flash, and enjoy every bite!
Updated September 9, 2021
Bake-Off® Contest 50, 2021
Bake-Off® Contest 50, 2021
Julie Holden
Austin, Texas

Ingredients

  • 1/2 roll from 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 tablespoon all-purpose flour
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon butter
  • 1 teaspoon powdered sugar
  • 1/4 cup real maple syrup

Steps

  • 1
    Remove the 1/2 roll cookie dough from refrigerator, and let stand about 1 hour or until room temperature. In blender, break up cookie dough; add flour, milk and egg. Cover; blend on high speed 10 seconds. Let batter stand in blender 20 minutes.
  • 2
    Meanwhile, place ovenproof 10-inch skillet in oven; heat oven to 425°F.
  • 3
    After oven and skillet are heated, carefully remove skillet from oven. Immediately add butter to skillet, and quickly swirl around so it melts and covers bottom and side of skillet.
  • 4
    Give batter a 2-second pulse in blender, then pour into skillet. Return skillet to oven.
  • 5
    Bake 12 to 15 minutes or until edge of crust is golden brown. Cut into 4 pieces; sprinkle with powdered sugar, and drizzle with maple syrup. Serve immediately.

  • Wrap and refrigerate remaining cookie dough for another use.
  • Skillet (and handle) will be hot, so be sure to cover the handle with a potholder or kitchen towel before serving.
  • To easily and safely clean your blender after making this recipe, fill used container halfway with water, and pulse several times to clean off blades before washing.
  • For a fresh topping, serve with berries or sliced bananas.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
310mg
13%
Potassium
80mg
2%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
33g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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