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Ingredients
-
2
tablespoons butter, melted
-
2
tablespoons packed brown sugar
-
1
tablespoon granulated sugar
-
1
teaspoon ground cinnamon
-
1/2
teaspoon ground cardamom
-
3/4
teaspoon fresh orange zest
-
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
-
1
tablespoon honey
-
1/2
teaspoon fresh lemon juice
-
2
tablespoons finely chopped hazelnuts
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200
Calories
9g
Total Fat
2g
Protein
28g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size:
1 Crescent Twist
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 330mg
- 14%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 2g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Cinnamon-Cardamom Crescent Twists","introduction":"\u003cp\u003eHello, morning! Sleepy heads everywhere will pop out of bed when the aroma of these easy crescent twists waft their direction. Tender, flaky crescent dough is filled with a sweet, fragrant filling made with ground cinnamon and cardamom.\u0026nbsp; Brown and granulated sugar, melted butter, and the bright, citrusy flavor of fresh orange zest come together with the spices to make a simply delectable filling that is spread over the dough.\u003c/p\u003e\u003cp\u003eJust a few quick cuts and twists of the \u003ca href=\u0022https://www.pillsbury.com/products/crescents/recipe-creations\u0022\u003ecrescent dough sheet\u003c/a\u003e, and these pretty crescent twists are ready for the oven. Glazed with a warm lemon-honey mixture and topped with chopped hazelnuts, these scrumptious breakfast pastries will disappear in a hurry.\u003c/p\u003e\u003cp\u003eWhile they may look like they came from a bakery, these aromatic pastries are really simple to make. They go from casual grab-and-go breakfasts to festive holiday brunches. The only complaint you’ll get is why you didn’t make a double-batch!\u003c/p\u003e","servingSize":"1 Crescent Twist","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/seQ-jbGlR4ildHifaAkWTw_webp_base.webp?v=4b4ff8b3\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/seQ-jbGlR4ildHifaAkWTw_webp_base.webp?v=4b4ff8b3\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/seQ-jbGlR4ildHifaAkWTw_webp_base.webp?v=4b4ff8b3\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Cinnamon-Cardamom Crescent Twists"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Nov 14, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"tablespoons butter, melted"},{"quantity":"2","description":"tablespoons packed brown sugar"},{"quantity":"1","description":"tablespoon granulated sugar"},{"quantity":"1","description":"teaspoon ground cinnamon"},{"quantity":"1/2","description":"teaspoon ground cardamom"},{"quantity":"3/4 ","description":"teaspoon fresh orange zest"},{"quantity":"1","description":"can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet","productLink":"/products/crescents/recipe-creations"},{"quantity":"1","description":"tablespoon honey"},{"quantity":"1/2","description":"teaspoon fresh lemon juice"},{"quantity":"2","description":"tablespoons finely chopped hazelnuts"}]}],"steps":[{"description":"Heat oven to 375°F. Line large cookie sheet with cooking parchment paper."},{"description":"In small bowl, mix melted butter, brown sugar, granulated sugar, cinnamon, cardamom, and orange zest. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/yeiL1X62SqOFT3_met62HQ_webp_base.webp?v=75740a5e\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Unroll dough on work surface; spread sugar mixture evenly over dough.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/BUQscxOGR82belIEkq0uPA_webp_base.webp?v=73f1a938\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Starting from short end, fold dough in half to opposite end. Cut horizontally into 6 strips. Twist each strip 2 to 3 times. Place on cookie sheet; press ends down slightly.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/H80gA5PUQ_2QCbnGcSODVw_webp_base.webp?v=bcc041a4\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 8 to 12 minutes or until golden brown. 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They’ll stick to the honey mixture and get caught on the twists in the pastry, the perfect spots to hold them.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eCool and Enjoy\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eGive these cuties just a few minutes to cool before you dive in. The butter mixture can be hot enough to burn your tongue if you eat them too soon. But after a quick second, these rolls are ready to devour!\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Store Cinnamon-Cardamom Crescent Twists","description":"\u003cp\u003eCrescent twist recipes like this one, are meant to be served warm from the oven. That’s when the flaky crescents have the best texture and the filling tastes it’s absolute best. If you do find yourself with any leftover pastries, it’s best to enjoy them the same day or the next, as the butter mixture begins to deflate the cloud-like texture of the dough as it soaks into the twists.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eRoom Temperature Storage\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eWrap the cooled baked twists with plastic wrap or foil and store at room temperature up to 1 day.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eRefrigerator and Freezer Storage\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eCold storage in either the refrigerator or the freezer isn’t recommended, as the texture of the rolls becomes less fluffy and more tough\u003cstrong\u003e.\u003c/strong\u003e\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eReheating Directions\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eUnwrap a twist and place it on a microwavable plate. Cover loosely and microwave on Medium-Low (30%) 10 to 20 seconds or just until barely warmed. 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