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Mexican Breakfast Casserole
Huevos Rancheros Casserole
Slow-Cooker Chicken Enchilada Casserole
Overnight Tex-Mex Egg Bake
Slow-Cooker Layered Enchilada Dinner
Southwest Breakfast Pie
Spice up your breakfast with this slow-cooker casserole made with chorizo and green chiles. The corn tortillas soften as the dish cooks and add rich, hearty flavor.
Top with sliced jalapeño chiles for added heat.
We recommend corn tortillas in this dish. Flour tortillas may be substituted, but be prepared for taste and texture differences.
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