Skip to Content
Menu

Raspberry Crescent Twists

  • Save Recipe
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These flaky, delicate twists feature a sweet almond-raspberry filling.
Updated Mar 17, 2015
Bake-Off® Contest 41, 2004
Mary Mariotti
Plainfield, Illinois
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Twists

Glaze

  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1 to 2 teaspoons water

Garnish

  • Additional sliced almonds, if desired

Steps

  • 1
    Heat oven to 375°F. Line 15x10x1-inch pan or large cookie sheet with parchment paper.
  • 2
    If using crescent rolls: Unroll dough on cutting board into 2 long rectangles. Press each into 12x3 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on cutting board; cut into 2 long rectangles. Press each into 12x3 1/2-inch rectangle.
  • 3
    Spread raspberry filling on 1 dough rectangle to within 1/2 inch of all edges. Sprinkle evenly with chopped almonds. Place second dough rectangle over almonds; gently press top and long edges to seal. Cut crosswise into 8 strips. Twist each strip twice; place 2 inches apart in paper-lined pan.
  • 4
    Bake 11 to 13 minutes or until deep golden brown. Remove twists from pan; place on cooling rack. Cool 10 minutes. Meanwhile, in small bowl, blend glaze ingredients until smooth.
  • 5
    Spread glaze over cooled twists. Sprinkle with additional sliced almonds.

Nutrition Information

190 Calories, 8g Total Fat, 3g Protein, 26g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Twist
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
40mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">