Simply Super Crescent Cinnamon Rolls

Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury® crescent dough. MORE+ LESS-

By Pillsbury Kitchens

Updated October 22, 2018

Bake-Off® Contest 24, 1973

Dorothy Veasey

Fort Wayne, Indiana

Make with

Pillsbury Crescents

Ingredients

2/3

cup finely chopped pecans

1/3

cup packed brown sugar

1/3

cup powdered sugar

teaspoon ground cinnamon

1/4

cup butter or margarine, softened

cans (8 oz each) Pillsbury™ refrigerated crescent rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

cup powdered sugar

tablespoon butter or margarine, softened

to 3 tablespoons milk

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1

Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
2

If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
3

If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
4

Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
5

Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
6

In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.