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Cinnamon-Pecan Pull Apart

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 12
  • Pinterest
    351
  • Save
    2K
  • Print
    1K
  • Facebook
    59
  • Email
    106

Morning just doesn't get any better than this deliciously tempting and beautiful presentation! MORE+ LESS-

Ingredients

3/4
cup chopped pecans
2/3
cup packed brown sugar
1/2
cup butter or margarine, melted
1/2
cup sour cream
1
teaspoon maple flavor or vanilla
2
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.
  • 2
    Separate both cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon mixture into pan.
  • 3
    Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.

Expert Tips

Like raisins? Add about 1/2 cup raisins or golden raisins to the pecan mixture.

Out of pecans? Use walnuts instead.

Use tongs for neat and easy buffet self-service.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
42%
Trans Fat
3g
Cholesterol
25mg
9%
Sodium
520mg
22%
Potassium
85mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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