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Upside-Down Cinnamon-Apple Coffee Cake

Upside-Down Cinnamon-Apple Coffee Cake
  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 8
Top off cinnamon rolls with apples before baking for a simple fall twist on sticky buns.
Updated April 26, 2021
Make With
Make With
Cinnamon Rolls

Ingredients

  • 1 1/2 cups chopped peeled apples
  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • 1/2 cup pecan halves or pieces
  • 2 tablespoons margarine or butter, melted
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons corn syrup

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  • 2
    Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  • 3
    In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  • 4
    Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  • 5
    Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
290
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
390mg
16%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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