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Apple Cinnamon Coffee Cake

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Apple Cinnamon Coffee Cake
  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 13
  • Servings 6
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This breakfast is a delicious way to enjoy fall flavors straight from the oven.
By Tastemade
Updated May 12, 2021

Ingredients

Streusel topping

  • 3/4 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 6 Tablespoons butter, room temperature

Maple Glaze

  • 1/2 cup confectioners sugar
  • 2 tablespoon maple syrup
  • 1 tablespoon heavy cream

Steps

  • 1
    Heat oven to 350°F. Generously brush some melted butter onto a 9-inch, deep-dish round pie plate.
  • 2
    Add half the diced apples to the bottom of the pie plate.
  • 3
    Separate biscuit dough into 8 biscuits. Cut each biscuit into quarters. In a small bowl, mix together 3/4 cup light brown sugar and 2 teaspoons ground cinnamon. Dip each biscuit into the 5 tablespoons melted butter, then coat each biscuit piece in brown sugar and cinnamon mixture. Arrange biscuit pieces in a single layer over the apples in the baking dish.
  • 4
    Sprinkle the top of the biscuits with the remaining apples and nestle them into the biscuits.
  • 5
    In a separate small bowl, combine 3/4 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup light brown sugar and 1 teaspoon ground cinnamon. Add 6 tablespoons butter, room temperature and use a fork to cut in butter until fine crumbs form. Spread crumbs over the top of the coffee cake.
  • 6
    Bake for 45 minutes, until golden brown and center is no longer doughy.
  • 7
    To make maple glaze, add 1/2 cup powdered sugar to a bowl. Whisk in 2 tablespoons maple syrup and 1 tablespoon heavy cream. Drizzle on coffee cake. Serve.

Nutrition Information

730 Calories, 31g Total Fat, 7g Protein, 105g Total Carbohydrate, 63g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
280
Total Fat
31g
47%
Saturated Fat
17g
87%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
690mg
29%
Potassium
180mg
5%
Total Carbohydrate
105g
35%
Dietary Fiber
4g
16%
Sugars
63g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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