Apple Cinnamon Coffee Cake

Name: Apple Cinnamon Coffee Cake
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 5 tablespoons butter, melted; 2 Honeycrisp apples, peeled, cored and diced; 1 (16.3 oz) can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits; 3/4 cup light brown sugar; 2 teaspoons ground cinnamon; 3/4 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup light brown sugar; 1 teaspoon ground cinnamon; 6 Tablespoons butter, room temperature; 1/2 cup confectioners sugar; 2 tablespoon maple syrup; 1 tablespoon heavy cream

2 Ratings

2 Reviews

Prep 20 min
Total 1 hr 5 min
Ingredients 13
Servings 6

This breakfast is a delicious way to enjoy fall flavors straight from the oven.

By Pillsbury Kitchens

Created November 15, 2016

Make With

Pillsbury Biscuits

Ingredients

5 tablespoons butter, melted
2 Honeycrisp apples, peeled, cored and diced
1 (16.3 oz) can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
3/4 cup light brown sugar
2 teaspoons ground cinnamon

Streusel topping

3/4 cup rolled oats
1/4 cup all-purpose flour
1/4 cup light brown sugar
1 teaspoon ground cinnamon
6 Tablespoons butter, room temperature

Maple Glaze

1/2 cup confectioners sugar
2 tablespoon maple syrup
1 tablespoon heavy cream

Steps

1

Heat oven to 350°F. Generously brush some melted butter onto a 9-inch, deep-dish round pie plate.
2

Add half the diced apples to the bottom of the pie plate.
3

Separate biscuit dough into 8 biscuits. Cut each biscuit into quarters. In a small bowl, mix together 3/4 cup light brown sugar and 2 teaspoons ground cinnamon. Dip each biscuit into the 5 tablespoons melted butter, then coat each biscuit piece in brown sugar and cinnamon mixture. Arrange biscuit pieces in a single layer over the apples in the baking dish.
4

Sprinkle the top of the biscuits with the remaining apples and nestle them into the biscuits.
5

In a separate small bowl, combine 3/4 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup light brown sugar and 1 teaspoon ground cinnamon. Add 6 tablespoons butter, room temperature and use a fork to cut in butter until fine crumbs form. Spread crumbs over the top of the coffee cake.
6

Bake for 45 minutes, until golden brown and center is no longer doughy.
7

To make maple glaze, add 1/2 cup powdered sugar to a bowl. Whisk in 2 tablespoons maple syrup and 1 tablespoon heavy cream. Drizzle on coffee cake. Serve.

Nutrition Facts

Serving Size: 1 Serving

Calories: 730

Calories from Fat: 280

Total Fat: 31g; 47%

Saturated Fat: 17g; 87%

Trans Fat: 1g

Cholesterol: 60mg; 20%

Sodium: 690mg; 29%

Potassium: 180mg; 5%

Total Carbohydrate: 105g; 35%

Dietary Fiber: 4g; 16%

Sugars: 63g

Protein: 7g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 2%; 2%

Calcium: 6%; 6%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;